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Datang Roast Goose (Jinsha Road Branch)

粤菜 · ⭐ 3.1

Unit 1-1, No. 6 Jinsha Road, Unit 12

Dishes

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  Barbecue Pork and Kidney Rice

  Barbecue pork and kidney rice is a dish made with barbecue pork and kidney slices, combined with rice. The pork and kidney are stir-fried and mixed with rice for a rich flavor.
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  Stir-fried Pork with Hand-Torn Chicken Rice

  Stir-fried pork with hand-torn chicken rice consists of pork and chicken, stir-fried quickly and served with rice. Main ingredients include pork, chicken, green pepper, red pepper, etc., with a fresh and slightly spicy flavor.
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  Hand-Torn Aromatic Chicken Rice

  A flavorful dish featuring tender shredded chicken cooked in aromatic spices and served over rice.
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  Crispy Roast Duck

  A traditional Chinese roast duck dish made by marinating and roasting ducks in a hanging oven, resulting in crispy skin and tender meat.
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  Roast Duck Leg Rice

  Roast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
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  Roast Goose Leg Rice

  Roast goose leg served over steamed rice, marinated and cooked in a traditional open flame for crispy skin and tender meat.
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  Roast Goose Rice

  A classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
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  Rose Soy Chicken Rice

  Rose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
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  White Cut Chicken and Shredded Chicken Rice

  A dish featuring tender white-cut chicken and spiced shredded chicken served over steamed rice, highlighting the natural flavor of chicken with a savory balance.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Chicken Rice

  Honey glazed chicken wings served over rice, tender and sweet with a rich glaze.

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