Shoufu Hotel Restaurant (Honghe Avenue Branch)

Name: Shoufu Hotel Restaurant (Honghe Avenue Branch)
Rating: 3.5

湘菜 · ⭐ 3.5

No. 571 Changzhou Avenue East Section

Dishes

Jiu Shen's Steamed Rice Flour Delicacy
A dish featuring pork belly and vegetables steamed with rice flour and spices, resulting in a tender, flavorful experience.
Mashed Chili and Eggplant
Lèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
Pickled Green Beans and Pork Soup
A comforting soup made with pickled green beans and tender pork slices, offering a savory and slightly tangy flavor.
Capital Nine Onion Fish
Capital Nine Onion Fish is a Chinese dish made with fresh fish meat and nine types of onions. The fish is marinated and pan-fried until golden, then stir-fried with various onions, offering a rich and fragrant flavor.