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Bai Xian JI Bao · Beef Noodles

小吃面食 · ⭐ 4.4

No. 16-13 Xinyuan Road

Dishes

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  Bao Dai Egg

  A Chinese home-style dish where egg mixture is steamed inside a tofu skin pouch, often filled with minced meat or vegetables, resulting in a tender and savory flavor.
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  招牌小馄饨

  招牌小馄饨以瘦猪肉和虾仁为主要馅料，包裹在薄皮中，煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味，可选择加入紫菜、蛋花等配料。
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Locust Flower Egg Wrap

  A dish made by mixing blanched locust flowers with beaten eggs and pan-frying until golden, resulting in a savory and fragrant wrap.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Beef Noodle Dumplings

  Beef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Sweet Wheat Dumplings

  A traditional Chinese steamed dessert made from wheat flour, sugar, and yeast, known for its soft and sweet texture.
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  Hundred Flavors Mixed Noodles

  Hand-pulled noodles mixed with fresh vegetables like cucumber shreds, carrot strips, bean sprouts, and egg threads, tossed in a special sauce. Smooth texture with rich, balanced flavors.
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  Bai Xian Pan

  A Chinese dumpling filled with pork, shrimp, and mushrooms, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Eight Treasure Rice Porridge

  A sweet rice porridge made with glutinous rice and a mix of eight ingredients such as lotus seeds, red dates, and peanuts, traditionally served as a dessert or breakfast dish.
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  Sheep Brain and Tripe Soup

  A savory soup made with sheep brain and tripe, simmered in broth for a rich, smooth flavor.
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  Meat Dumpling in Tofu Skin

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it, resulting in a tender and flavorful bite.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Wild Vegetable Tofu Soup

  A light and nutritious soup made with wild vegetables and soft tofu, simmered in water for a delicate flavor.
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  Green Pepper Egg Bag

  Green Pepper Egg Bag is a Chinese home-style dish made with green peppers and eggs, stir-fried after the green peppers are sliced.

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