Tian He Fish Village (Airport East Branch)
粤菜 · ⭐ 4.5
Intersection of Terminal 4 Road and Airport 3rd Road, Shenzhen International Airport

Dishes
Salmon Noodle TossA cold dish featuring raw salmon slices mixed with vegetables and a savory sauce, known for its fresh taste and elegant presentation.
Heavenly Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns, wrapped in a translucent dough and steamed to perfection—deliciously tender and subtly sweet.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Chaozhou Steamed Rice DumplingsChaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
Crispy Fried Young PigeonA classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
Private Crab Roe TofuA dish made with soft tofu and rich crab roe, delicately blended to create a savory and smooth texture.
Scallion Oil ChickenA classic Cantonese dish made with fresh free-range chicken steamed and topped with hot scallion oil, resulting in tender meat and rich aroma.
Crispy Golden FishA Chinese pastry dish featuring a fresh fish coated in crispy dough, baked to golden perfection for a savory and crunchy texture.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Steel Pipe ChickenA crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.