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Tian He Fish Village (Airport East Branch)

粤菜 · ⭐ 4.5

Intersection of Terminal 4 Road and Airport 3rd Road, Shenzhen International Airport

Dishes

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  Salmon Noodle Toss

  A cold dish featuring raw salmon slices mixed with vegetables and a savory sauce, known for its fresh taste and elegant presentation.
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  Heavenly Shrimp Dumplings

  Delicate shrimp dumplings made with fresh prawns, wrapped in a translucent dough and steamed to perfection—deliciously tender and subtly sweet.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Chaozhou Steamed Rice Dumplings

  Chaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
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  Crispy Fried Young Pigeon

  A classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
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  Private Crab Roe Tofu

  A dish made with soft tofu and rich crab roe, delicately blended to create a savory and smooth texture.
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  Scallion Oil Chicken

  A classic Cantonese dish made with fresh free-range chicken steamed and topped with hot scallion oil, resulting in tender meat and rich aroma.
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  Crispy Golden Fish

  A Chinese pastry dish featuring a fresh fish coated in crispy dough, baked to golden perfection for a savory and crunchy texture.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Steel Pipe Chicken

  A crispy fried chicken dish made from marinated thigh meat, shaped like a steel pipe for a unique texture and flavor.
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  Coconut Jelly Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.

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