Qingqi Shu Dumpling and Noodle Shop (Songde Li Branch)
小吃快餐 · ⭐ 4.3
No. 14-3, Songde Li (Linning)

Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Dumpling NoodlesBeef dumpling noodles feature tender beef-filled dumplings served in a savory broth with hand-pulled or thin noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Snow Cabbage Pork Dumpling NoodlesA savory noodle dish featuring pork strips and pickled mustard greens in handmade dumplings, served in a light broth.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.
Vegetable and Pork NoodlesA Chinese noodle dish featuring fresh vegetables and pork, served with a savory broth or sauce.
Vegetable Beef NoodlesVegetable beef noodles feature beef and greens as main ingredients. Cooked beef slices or chunks are combined with blanched vegetables and served over boiled noodles, seasoned appropriately. The broth is typically made from water or stock.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Vegetable and Pork DumplingsA savory dish made with minced pork and fresh vegetables wrapped in thin dough, boiled and served in a light broth.
Vegetable and Pork Dumpling NoodlesA comforting dish featuring fresh vegetables, pork strips, handmade dumplings, and noodles in a savory broth.