Jinshi Beef Noodles (Xinyuan Hecheng Branch)
小吃快餐 · ⭐ 3.7
No. 368, Furong South Road, Building 8, First Floor, Xinyuan Hecheng
Dishes
Original Soup with Pork Shreds and Round NoodlesA traditional Chinese soup featuring tender pork shreds and smooth round noodles, served in a richly flavored broth made from pork and chicken bones.
Spicy Beef Noodles with Dry SauceDry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
Braised Pork Ribs with Rice NoodlesA classic Chinese dish featuring tender pork ribs and rice noodles simmered in a savory sauce.
Braised Beef Offal with Flat NoodlesA Chinese dish featuring beef offal and flat noodles braised in a savory sauce with spices.
Red Pepper Pork Rib Fried NoodlesA stir-fried dish of pork ribs and rice noodles with red pepper, garlic, and ginger, known for its savory and slightly spicy flavor.
Spicy Pork and Rice Noodle Stir-fryA stir-fried dish of pork meatballs and rice noodles with chili peppers, known for its spicy and savory flavor.
Spicy and Sour Chicken Offal with Rice NoodlesA Sichuan dish featuring chicken offal and rice noodles, stir-fried with chili, garlic, and tangy seasonings for a bold, spicy-sour flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Shiitake Sauce NoodlesA hearty dish made with flat noodles stir-fried with a savory blend of mushrooms, minced meat, and fermented bean paste.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.