Close

East Harbor Sheraton Hotel · Tianxiangge Chinese Restaurant

粤菜 · ⭐ 4.2

East Tower, Donggang Sheraton Hotel, No. 50 Caihong North Road (opposite Yimu Primary School)

Dishes

• 

  Zhongshan Salted Chicken

  Zhongshan Salted Chicken is a traditional Cantonese dish made by curing chicken with salt and spices, then air-drying or boiling to achieve a savory, tender texture.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Stir-fried Yellow Croaker with Sauce

  A Cantonese dish featuring fresh yellow croaker stir-fried in a clay pot with ginger, scallions, and garlic, delivering a savory and aromatic flavor.
• 

  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
• 

  Chaolian Braised Assortment

  A Cantonese-style platter featuring assorted ingredients like pork belly, duck neck, eggs, and tofu, simmered in a rich, aromatic braising sauce.
• 

  Stoneware Dry-Fried Crab with Vermicelli

  A spicy dish featuring crab and vermicelli stir-fried in a stoneware pot, absorbing rich flavors from chili and garlic.
• 

  Golden Dumpling

  A traditional Chinese dessert made from glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft, golden finish.
• 

  Black Truffle Stewed Small Green Abalone

  Fresh small green abalone is slowly stewed with black truffle, resulting in a rich and savory broth, tender and chewy abalone, and a distinctive truffle aroma.

Reviews