Water Cloud Gathering Private Banquet
江浙菜 · ⭐ 4.3
No. 5-51, Wende Road, Jiangpu Subdistrict, Pukou District
Dishes
Health-Preserving Old Hen Chicken SoupA nourishing soup made from old hen and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Steamed Eel with Salted HamSteamed eel with salted ham is a dish made primarily with eel and salted ham, cooked by steaming. The eel has a tender texture, and the flavor of the salted ham enhances the taste.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Beef Brisket and Beef TendonBeef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
Braised Wild Softshell TurtleA Chinese dish made by slow-cooking wild softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Homemade Braised Smelly CatfishHomemade braised smelly catfish is a Chinese dish made with fresh catfish and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It features tender meat and a rich flavor with a unique fermented taste.
Freshly Squeezed Hot BeverageA warm beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrients for a comforting drink.