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Jin B2008 Chunbing Dian (Si Ji Qing Dian)

小吃快餐 · ⭐ 4.0

No. 33 Zhanghua Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Tofu Slices

  Fermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
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  Four Seasons Mixed Salad

  Four Seasons Mixed Salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, cucumber, and carrot. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Braised Pork Noodle Soup

  Stewed meat noodle soup is a noodle dish primarily made with noodles and pork. The preparation involves stewing the pork until tender, then serving it with cooked noodles and pouring the rich stewed meat broth over it. The noodles are chewy, the pork is tender and flavorful, and the broth is deeply savory.
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  Braised Pork Bones

  Stewed pork knuckles is a dish made primarily with pork bones, typically blanched and simmered with ginger slices, scallions, and other seasonings in water or broth until tender. Carrots and potatoes may be added for enhanced flavor.
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  Special Pickled Cabbage Heart

  Special pickled cabbage hearts made from fresh cabbage hearts, seasoned with garlic, ginger, chili, and fermented through pickling. Cabbage hearts are washed, cut into segments, mixed with seasonings, and sealed in containers for several days at room or low temperature to absorb flavors fully.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Celery with Tofu Skin and Peanuts

  A cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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