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Wang Family Dumplings (Jiqing Road Branch)

小吃快餐 · ⭐ 4.1

Opposite Zetian Hotel, No. 124 Ji Qing Road

Dishes

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  Salty Crispy Flatbread

  A traditional Chinese pastry made with flour, lard, and sesame, baked to a crispy texture with a savory flavor.
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  Large Bowl Small Dumplings

  Big bowl small dumplings feature minced pork and vegetables wrapped in thin dough, boiled and served in a large bowl with broth, scallions, and cilantro.
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  Pickled Vegetable and Shrimp Paste

  A simple dish made from pickled vegetables and shrimp paste, seasoned and mixed for a salty, fresh flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Wang's Small Dumplings

  Wang's Small Dumplings is a delicately crafted dish featuring pork and shrimp filling, wrapped in thin dough and simmered in a clear broth, finished with scallions and sesame oil for a fresh, savory taste.
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  Wang's Dumplings Frozen Pork Dumplings

  Wang's dumplings are made with fresh pork filling, handcrafted and frozen for convenience. Simply boil and enjoy a delicious, savory meal.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Soul Chili Powder

  A spicy chili powder blend made with premium chili flakes, Sichuan pepper, sesame, and garlic, perfect for seasoning noodles or dipping in hot pot.
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  Sweet Crispy Flatbread

  Sweet flaky flatbread made from flour, sugar, oil, and water, fermented, rolled out, coated with a sugar-oil mix, rolled up, portioned, and baked until golden and crispy. Typically sweet-filled, with a tender, fragrant flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chrysanthemum Leaf Steamed Bun

  A delicate steamed bun filled with a mixture of fresh chrysanthemum leaves and pork, offering a savory and aromatic taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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