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Yu Hu · Yun Shu Seafood Sashimi

火锅 · ⭐ 4.8

Qiushiju, Baima Lake Scenic Area, Baima Lake Road (Enter restaurant via Baima Lake P8 Parking Lot)

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Qianjiangnan Golden Char Siu

  Premium pork marinated in a secret sauce and roasted to perfection. Crispy golden crust with tender, juicy meat inside, offering a sweet-salty flavor and rich aroma.
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  Sashimi Assortment

  Sashimi platter features raw fish slices like salmon, tuna, sea bream, and scallops, served with cucumber, radish, and perilla leaves.精致摆盘，佐以芥末和酱油。
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  Four-Headed Abalone

  Four-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalone (about four per pound). After cleaning and removing internal organs, it's steamed or simmered to preserve its natural flavor. Some recipes add broth, ginger slices, and scallions for enhanced taste.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Colorful Vegetable Noodles

  A vibrant and healthy noodle dish made with colorful vegetables like carrots, bell peppers, cucumbers, and cabbage stir-fried with noodles and light seasoning.
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  Lemongrass and Chili Stir-Fried Pork Ribs

  Pork ribs stir-fried with fresh lemongrass leaves and chili, quickly cooked to tender texture with a fragrant, spicy-sour flavor.
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  Coconut Stewed Fish Maw

  A nourishing dish featuring fish maw stewed in fresh coconut, known for its rich collagen and delicate flavor.
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  Stir-Fried Swamp Shrimp with Stinky Tofu

  Made with swamp shrimp and stinky tofu, stir-fried after frying. Features a rich texture with tender shrimp meat and crispy yet chewy tofu, blending savory and slightly pungent flavors.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Flame Coconut Crispy Chicken

  Whole chicken is marinated, coated with special coconut paste powder, deep-fried at high temperature until crispy, then briefly flame-roasted to enhance the rich coconut and caramelized aroma. Main ingredients: chicken, coconut paste powder, and cooking oil. Preparation method: marinating, coating, deep-frying, and flame roasting.
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  Childhood Memories Knocked Wontons

  Hand-rolled thin dough wrappers filled with minced pork, gently pounded and boiled. The wonton skins are delicate yet resilient, with tender, juicy filling and a clear, rich broth.
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  Sauce-Flavored Duck Tongue Jelly

  Made from duck tongues, boiled and then chilled to set. Smooth texture with a rich wine lees aroma, slightly salty and sweet, unique flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Homemade Sour Soup Steamed Bamboo Clams

  Fresh bamboo clams are slowly stewed in homemade sour soup. The broth is made from fermented rice water, chili, ginger, garlic, and other ingredients, delivering a tangy, appetizing flavor with tender, chewy clam meat.
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  Sichuan-style Emperor Crab with Peppercorns

  Fresh emperor crab stir-fried with fragrant Sichuan peppercorns and a savory sauce, delivering a bold, numbingly spicy flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Fresh Sea Cucumber Stir-Fried with Hangzhou Eggplant

  Made from fresh sea cucumber and Hangzhou eggplant, quickly stir-fried. The sea cucumber is crisp and tender, the eggplant soft and juicy, offering a rich texture. Seasoned primarily with salty-savory flavors to highlight the natural taste of ingredients.

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