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Pingping Snack Noodle Soup

小吃面食 · ⭐ 3.9

No. 628 Xianxia West Road

Dishes

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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Signature Braised Beef Noodles

  A richly flavored dish featuring slow-braised beef and hand-pulled noodles in a savory broth, topped with green onions and cilantro.
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  Creamy Ramen

  A rich and savory ramen dish made with a creamy broth, fresh noodles, and classic toppings like char siu and soft-boiled egg.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Offal with Hand-Cut Noodles

  A hearty dish combining tender beef offal and freshly made hand-cut noodles in a savory broth, popular in northern China.
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  Braised Beef Noodles with Hand-Cut Noodles

  A dish combining braised beef and hand-cut noodles, featuring tender beef slices served over springy noodles with a savory sauce.
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  Braised Beef and Noodles Soup

  A savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.

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