Shi Guang Li Tang Chuan Chuan (Beijing Xueba Jiao Nan Qu Dian)

Name: Shi Guang Li Tang Chuan Chuan (Beijing Xueba Jiao Nan Qu Dian)
Rating: 4.1

火锅 · ⭐ 4.1

No. 1 Wuliqiao 2nd Street Courtyard, Unit 101

Dishes

Potato Noodles
Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Instant Noodles
Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fish tofu
Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.