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家宴海鲜158龙虾

江浙菜 · ⭐ 4.1

Nos. 688–690, Tian'an Road, Xiangshan County

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Shipu Fish Noodles

  A Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
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  Stir-fried Squid with Celery

  A classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
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  Loofah

  Loofah is a summer vegetable with a crisp texture, commonly stir-fried or used in soups. It's mild and refreshing.
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  Crab and Potato Soup

  A savory soup made with fresh crab and potatoes, simmered to a smooth, creamy consistency.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Bean Sprout, Celery, and Eel Fillet Salad

  A refreshing cold dish made with bean sprouts, celery, and dried eel, seasoned simply for a savory taste.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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