Boat Story Seafood Stir-Fried Pig Trotters
鱼鲜 · ⭐ 4.5
No. 4 Xiangbin Road, Unit 17, Zhongbei Chuncheng, 1st Floor
Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sichuan-Style Squid in Boiling WaterA spicy Sichuan dish featuring tender squid quickly blanched in boiling water and topped with chili oil, known for its bold flavor and numbing heat.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Shrimp and Pig Trotter Stir-fryA Chinese dish combining tender shrimp and soft pig trotters, stir-fried with aromatics for a savory and satisfying meal.
Spicy Stir-fried Small Human FairyA dish made with fresh small human fairies stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Pig Snout TendonA Sichuan-style dish made with pig snout tendons stir-fried with chili and Sichuan peppercorns, offering a spicy, numbing, and savory flavor.
Abalone and Pig Trotter Stir-fryA Chinese dish combining fresh abalone with tender pig trotters, stir-fried with aromatics and seasonings for a rich, savory flavor.
Spicy Silkworm PupaeA Sichuan dish made with silkworm pupae stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and unique texture.