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TOMATITO (Wuxianji Hui Branch)

西餐 · ⭐ 4.0

Units 08–10, 3rd Floor, Infinitus Huizhi, No. 168 Hubin Road

Dishes

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  Iberian Bacon Cheese Air Bag

  Iberian Bacon Cheese Air Bag is a creative snack made with Iberian ham and cheese, wrapped in a light air layer using special techniques, offering a rich and layered texture.
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  Iberian Acorn Ham

  Iberian acorn ham is made from Iberian black pigs fed on acorns, aged naturally for a rich, nutty flavor.
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  Taco

  A traditional Mexican dish made with a corn tortilla filled with meat, beans, vegetables, and sauces.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Mozzarella Spinach Salad

  A fresh spinach salad topped with mozzarella cheese and toasted pine nuts, dressed in a light vinaigrette or olive oil.
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  Mozzarella Spinach Mushroom Salad

  A fresh salad featuring spinach and mushrooms with creamy mozzarella cheese, dressed in a light vinaigrette.
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  Smoked Salmon with Truffle Honey

  Smoked salmon served with a rich truffle honey sauce, offering a delicate balance of smoky and sweet flavors.
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  Smoked Salmon with Spicy Sour Cream

  Thinly sliced smoked salmon served with spicy sour cream and a hint of lemon juice for a fresh, savory bite.
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  Crispy Iberian Ham Cream Balls

  Crispy Iberian Ham Cream Balls are made by mixing diced Iberian ham with cream, shaping into balls, and deep-frying until golden brown for a crunchy exterior and creamy interior.
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  Garlic Olive Oil Argentine Shrimp

  Fresh Argentine shrimp sautéed in garlic and olive oil, delivering a rich aroma and tender texture, enhanced with a touch of white wine for balance.
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  Spanish Mixed Seafood Paella

  A Spanish rice dish with a mix of seafood like shrimp, squid, and mussels, cooked in tomato sauce and baked to perfection.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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