Jiaxing Zongzi (Jingnan Avenue)
小吃快餐 · ⭐ 3.9
Rooms 6–7, No. 129 Jingnan Street, Dancheng
Dishes
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, chestnuts, and salted egg yolk, wrapped in bamboo leaves and steamed.
Ham and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, ham, and pork, wrapped in bamboo or reed leaves and steamed until tender.
Red Cloth Red Bean Sticky Rice DumplingA sweet rice dumpling wrapped in red-dyed bamboo leaves, filled with red bean paste and steamed to perfection.
Classic Pork ZongziA traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Classic Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Golden Silk Honey Date ZongziGlazed date zongzi is a traditional festival food made from glutinous rice wrapped around pitted dates, then steamed in bamboo leaves. Soaked rice and dates are bundled together and slowly steamed until fully cooked.