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Da Song Self-Service Skewers Restaurant

烧烤 · ⭐ 4.0

Beiwang Road (next to Dasong Barbecue)

Dishes

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  Dalong Special Pork Belly

  Dawong's special pork belly uses fresh pork belly, marinated and then grilled or stewed to achieve a soft, tender texture that's rich but not greasy. Served with a secret sauce for enhanced flavor.
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  Dalong Special Chicken

  Dalong special chicken is a dish made primarily with thigh meat, marinated and then pan-fried or stewed. It's typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful meat.
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  Sichuan-style Stir-fried Rice Noodles

  Sichuan-style stir-fried rice cakes with vegetables like green pepper, onion, and carrot, sautéed with doubanjiang, garlic, and ginger, then seasoned with soy sauce and sugar for a soft, flavorful dish.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.

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