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Dongpo Pork Buns (Green Land·Xiangdi Jiuli Branch)

小吃快餐 · ⭐

Lvdi Xiangti Jiuli, Hanan 15th Road

Dishes

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  Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a popular Cantonese dim sum dish.
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  Gaga You Salted Duck Egg

  Gaga You Salted Duck Egg is a traditional snack made mainly from duck eggs, which are pickled and fried. It has a crispy outer layer and a salty, fragrant inside with a rich texture.
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  Authentic Kimchi

  Authentic kimchi is made from napa cabbage seasoned with chili, garlic, ginger, and fish sauce, then fermented for a tangy, spicy flavor.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Cooling Mung Bean Porridge

  A refreshing porridge made from mung beans, cooked until soft and lightly sweetened with rock sugar, known for its cooling properties and summer benefits.
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  Red Sugar and Goji Berry Millet Porridge

  A nourishing porridge made from millet, red sugar, and dried dates, simmered slowly for a sweet, smooth texture.
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  Nutritious Kelp Sliver

  A refreshing dish made from kelp and vegetables, rich in iodine and fiber, perfect for summer.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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