Lanting Yong
特色菜 · ⭐ 4.8
No. 18 Xuguoyuan Road
Dishes
Oolong RoseA creative dish blending tea and floral notes, made with oolong tea and fresh rose petals gently simmered to create a refreshing, aromatic flavor.
Spicy Lobster Colorful NoodlesSpicy lobster noodles with colorful vegetables, seasoned in a unique spicy sauce.
Sun-Dried Premium 18-Head AbalonePremium abalone dried naturally in the sun, preserving its natural flavor and texture, ideal for steaming or simmering after rehydration.
Sitting Bar Big Knife Golden NoodlesA Sichuan-style noodle dish featuring hand-pulled thin noodles, beef, and greens tossed in a secret sauce, known for its rich flavor and chewy texture.
Spicy Sichuan Nut MixA crispy nut dish made with cashews, peanuts, and sesame, seasoned with a spicy-savory sauce typical of Sichuan cuisine.
Peach Stewed Bird's NestA refined dessert made by gently stewing fresh peaches with premium bird's nest, offering a smooth, sweet, and nourishing experience.
Braised Pigeon with Fermented Black Bean FlavorFresh pigeon is marinated with fermented black beans, ginger, and garlic, then slowly cooked to achieve tender, flavorful meat with a rich umami taste.
Pan-fried Morel MushroomsA dish featuring fresh morel mushrooms pan-fried to perfection, highlighting their rich aroma and tender texture.
Caviar Shrimp JellyA delicate chilled dish made from shrimp gelée topped with premium caviar, offering a luxurious and fresh taste.
Pickled Chicken Feet with Fresh ChiliesA spicy and tangy cold dish made from chicken feet marinated in fresh chili peppers, garlic, and vinegar.