Li Xiang's Large Shrimp (Tangxi Jinmen Shuijie Branch)
火锅 · ⭐ 4.8
Shop No. 4-1-2, Shuixi Street, Tangxi Jinmen, No. 1108 Hangzhou Road
Dishes
Mixed Dumpling PlatterDumpling duo features two distinct meatballs, typically pork and fish, made from minced pork, fish, starch, egg white, scallions, ginger, and seasonings, shaped by hand or machine, then cooked by boiling or steaming.
Chicken Claw and Shrimp Hot Pot BaseA savory hot pot base made with chicken claws and shrimp, slow-cooked in a secret sauce for rich flavor and tender texture.
Sichuan-style Crispy PorkChuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
Signature Golden Shrimp PotA signature dish featuring fresh shrimp simmered in a rich, golden sauce, delivering a savory and aromatic experience.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Potato and Fresh Noodle StewA hearty dish made with potatoes and fresh noodles, simmered together in a savory stew.
鸡翅大虾锅鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。
Duck Feet and Large Shrimp Hot PotDuck feet and large shrimp hot pot are primarily made with duck feet and large shrimp, cooked with scallions, ginger, garlic, chili, and other seasonings. The broth is rich and flavorful, with tender duck feet and firm shrimp meat, offering a distinctive taste.