18 Eyes Coffee Roasting · Siphon SCREEN18 COFFEE (Nancheng Store)

Name: 18 Eyes Coffee Roasting · Siphon SCREEN18 COFFEE (Nancheng Store)
Rating: 4.2

咖啡 · ⭐ 4.2

Shop No. 1054, Evergrande Yujing, No. 36 Binhe Road

Dishes

Cold Brew
Ice drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Cholado
A traditional Colombian stew made with chicken, potatoes, carrots, and cornmeal, slow-cooked with spices for a rich, savory flavor.
Columbus Canoe Rice Powder Bourbon
A fusion dish featuring bourbon-infused rice powder shaped like a canoe, served with fresh seafood and a special sauce, prepared using low-temperature slow cooking.
Hand Brew
Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Siphon Coffee
Siphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.