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Xiaoyuewan Whole Lamb Restaurant

烧烤 · ⭐ 4.2

Dongbang Xiaoyuewan, Lijiatuo (150 meters east of Qingyanzi Tunnel), Qingyanzi Tunnel, Banan District

Dishes

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  Appetizer Snack

  A savory snack made from nuts and spices, perfect for stimulating appetite before meals.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Roasted Ox Head

  Roast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
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  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
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  Mutton and Offal Hot Pot

  A hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Delicious Soup Pot

  A savory soup pot made with fresh meat, vegetables, and mushrooms, simmered in broth for a rich, nourishing flavor.

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