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Fuyang Local Pork Buns (Tongshun Street Branch)

小吃快餐 · ⭐ 4.1

No. 24-1, Yulu Garden, Fuding Jiayuan, Tongshun Street

Dishes

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  Original Freshly Ground Soy Milk

  Made from fresh soybeans ground and boiled on-site, this soy milk retains its natural bean flavor, smooth texture, and is free of added sugar.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Pork Zongzi

  Steamed glutinous rice dumplings filled with seasoned pork, wrapped in bamboo leaves, a traditional Chinese delicacy.
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  Fuyang Radish Shredded Pork Steamed Bun

  Fuyang radish shredded pork steamed bun features a savory filling of minced pork and finely chopped radish, wrapped in delicate dough and steamed to perfection.
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  Fuyang Fresh Meat Xiaolongbao

  Fuyang Fresh Meat Xiaolongbao is a specialty snack from Fuyang, Zhejiang, made with fresh pork filling, broth gel, and secret seasonings, hand-folded and steamed to perfection—thin skin, juicy filling, and savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Sweet Freshly Ground Soy Milk

  Made from fresh soybeans ground and boiled, this sweet soy milk offers a smooth texture and natural sweetness, perfect for breakfast or as a healthy drink.
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  Bamboo Shoot Steamed Bun

  Steamed buns filled with minced pork and rehydrated bamboo shoots, known for their thin wrappers and savory broth.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.

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