Yuehai Norwegian Salmon (Yijuzhijia Branch)
日料 · ⭐ 3.7
No. 406-5, Ha-Shuang North Road, Daoli District, Yiju Jiayuan, Building 105, Unit 2

Dishes
Salmon MidsectionSalmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Thai Peeled Sweet ShrimpFresh peeled sweet shrimp marinated in Thai herbs and citrus, offering a tangy and slightly spicy flavor.
Premium Double Fish PlatterA premium platter featuring fresh sea bass and cod, steamed to perfection with seasonal vegetables and a secret sauce for enhanced flavor.