Xiao Ma Lobster Barbecue
烧烤 · ⭐ 3.5
Room 103, Building 10, Jungdi Business Plaza, No. 3 Weihua Road
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Special Fish Roe and Fish MawSpecial Fish Roe and Fish Maw is a dish primarily made from fresh fish roe and fish maw. It typically uses the roe and maw from grass carp or silver carp. After cleaning and blanching, they are stir-fried with ginger slices, garlic cloves, and dried chili peppers, then simmered in broth or water. Cooking often involves seasoning with cooking wine, light soy sauce, dark soy sauce, and salt. It may be accompanied by tofu or green vegetables. The finished dish has a bright red color, plump fish roe, and a soft, chewy texture from the fish maw, with a rich sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Classic Xuyi 13-Spice CrawfishClassic Xuyi 13-Spice Crawfish features fresh crawfish simmered in a rich, aromatic blend of thirteen spices, delivering a bold, savory flavor with a satisfying kick.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.