Stone Pot Fish Story (Kecun Branch)
火锅 · ⭐ 3.7
No. 292, South Yiyan Road
Dishes
Spicy小龙虾 4 CattiesSpicy小龙虾 4 Catties is made with fresh小龙虾 as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. It has a spicy and fragrant taste with tender meat.
Crunchy Skin Roast FishCrunchy Skin Roast Fish is a Chinese dish made with fish, featuring a crispy exterior and tender interior. It usually uses carp or crucian carp, which is marinated, fried until golden and crispy, then roasted in an oven or over charcoal, and finally topped with a special sauce.
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing fresh cucumbers with a knife and mixing them with garlic, chili, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Special Fresh Fish Grilled On-SiteFresh fish is marinated and grilled on charcoal right before your eyes, delivering a crispy skin and tender, flavorful meat.- Fresh Turtle StewA dish made with fresh turtle, simmered with ginger, scallions, and cooking wine, resulting in tender meat and rich flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Tender and Delicious Hot Pot FishTender and delicious hot pot fish is a dish made with fresh fish, vegetables, and seasonings, cooked in a stone pot. The fish meat is tender and has a rich texture and delicious taste.