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Chao Lai Zhuan Yun · Chaoshan Buffet · Seafood Night Food (Zhonghua Plaza Branch)

粤菜 · ⭐ 4.5

No. 71 Zhongshan 3rd Road (near North Entrance of China Plaza)

Dishes

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  Chaozhou Braised Dishes

  A traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
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  Chenghai Braised Goose

  Chenghai Braised Goose is a traditional Cantonese dish made by slow-cooking goose meat with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Live-fermented Rushan Oyster

  Fresh Rushan oyster, lightly fermented in a secret sauce to preserve its natural flavor and tender texture.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Freshly Marinated Small Soft-Shell Crab

  Freshly marinated small soft-shell crab with a delicate balance of savory and slightly spicy flavors, made by soaking in a blend of rice wine, ginger, garlic, and chili.
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  Peel-and-Soak Shrimp

  A cold dish made by marinating peeled fresh shrimp in a mixture of soy sauce, vinegar, garlic, and ginger for a refreshing and savory taste.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Bean Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
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  Intangible Cultural Heritage Fish Rice

  A traditional Cantonese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and reflecting the culinary heritage of Guangdong.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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