Rongxian Wu Chaoshou (Baicao Road Store)
小吃快餐 · ⭐ 3.9
Poly Champagne International, No. 77 Tianmu Road, Building 7, Unit 101
Dishes
Rabbit Meat Dry NoodlesRabbit meat dry noodles is a Chinese noodle dish made with rabbit meat as the main ingredient, combined with noodles and seasonings. The rabbit meat is stir-fried and mixed with cooked noodles, then seasoned with soy sauce, chili, and other seasonings for a fresh and slightly spicy taste.
Dry Tossed Rabbit Rice NoodlesDry Tossed Rabbit Rice Noodles is a Chinese dish made with fresh rabbit meat and rice noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and unique flavor.
Dry Mixed Chicken Offal NoodlesDry mixed chicken offal noodles is a Chinese dish made with chicken offal (such as chicken heart, liver, and gizzard) and knife-cut noodles, tossed with seasonings. It has a rich texture and a delicious flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Clear Soup Chicken Offal NoodlesA savory dish featuring chicken offal and noodles in a clear broth, known for its fresh taste and tender texture.
Spicy Beef Noodle SoupSpicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.