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Old Lei Barbecue (Jiansan Road Branch)

烧烤 · ⭐ 3.9

No. 78, Jianshe 3rd Road, Ganghua Village Subdistrict (opposite Wugang TV Station)

Dishes

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  Happy Head Fish

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Pork tendons

  Pork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
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  Raw Chicken Feet

  A cold dish made from raw chicken feet, marinated in a spicy and tangy dressing for a crisp texture.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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