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Big Beard BBQ (Xinghai Road Branch)

烧烤 · ⭐ 3.4

Shops No. 1-2-18, 1-2-19, 1-2-39, and 1-2-40, Jinhai New District Commercial Area, Dianchi Resort Zone

Dishes

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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Zhaotong Meat Skewers

  Zhaotong meat skewers are a specialty barbecue dish from Zhaotong, Yunnan, made by marinating fresh pork or beef, then grilling on bamboo skewers until charred outside and tender inside.
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  Spicy Fried Potatoes

  A popular Chinese snack made by frying sliced potatoes until crispy and seasoning with spices like chili, garlic, and green onions for a savory, spicy flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sweet and Sour Chili

  A Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
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  Steamed Small Buns

  Steamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
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  Chicken Strip Skewers

  Chicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Dragon Boat Eggplant

  A dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.

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