Beijing Zoo West Area Staff Canteen

Name: Beijing Zoo West Area Staff Canteen
Rating: 3.6

小吃快餐 · ⭐ 3.6

Inside Beijing Zoo, No. 137 Xizhimen Wai Street (West Side)

Dishes

Scallion and Pork Roll
Scallion pork is a dish made primarily from pork belly and scallions. Cooked pork is sliced and mixed with chopped or shredded scallions, seasoned with soy sauce and sesame oil. No cooking is required—it's a cold appetizer.
Stir-Fried Mixed Vegetables
Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Braised Cabbage
Stewed cabbage is a dish featuring napa cabbage as the main ingredient, simmered with pork, scallions, ginger, and other seasonings until tender, allowing the flavors to blend harmoniously.
Lamb Skewers
Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.