Zhengfu Baozi (Hengda Mingdu Branch)
小吃快餐 · ⭐ 3.4
Commercial Street, Evergrande Mingdu, Julong Avenue
Dishes
Osmanthus White Rice LambOsmanthus White Rice Lamb is a Chinese dish made with fresh lamb, white rice, and osmanthus. The lamb is stewed until tender, then combined with white rice and osmanthus, creating a delicate and fragrant flavor with a subtle sweetness.
Seaweed RollA Chinese snack made by wrapping seaweed strips with vegetables in thin dough and steaming it. Crisp and nutritious.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Lotus Root DumplingsSpicy lotus root cubes stir-fried with chili and garlic, wrapped in thin dough and steamed for a crisp, flavorful bite.
Crispy Pumpkin PieCrispy pumpkin pie is made with pumpkin, flour, sugar, and oil, baked into a delicious snack with a crispy crust and sweet filling.
Crispy Purple Sweet Potato PieCrispy purple sweet potato pie is made with purple sweet potato as the main ingredient, with a crispy outer layer and a soft, sticky filling. It is made by baking or frying.