Lu Ji BBQ (Jingcai City Branch)
烧烤 · ⭐ 3.4
No. 161 Fuxi Street, Annex No. 11 (Unit 1-10, Building 2, Jingcai City)
Dishes
Mini SausagesMini sausages are small, flavorful pork sausages made by stuffing seasoned meat into casings and cooking them by steaming or frying. They are a popular snack or side dish in Chinese cuisine.
Beef Tallow SkewersA specialty skewer dish made from beef tallow, marinated with spices and grilled over charcoal, known for its rich aroma and spicy flavor.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Spicy Pork Belly Stir-fryA spicy stir-fry dish made with pork belly, vegetables, and aromatic spices, popular in Sichuan cuisine.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Sliced Pork Wrapped in Sweet Potato SkinA dish featuring tender pork belly wrapped in sweet potato skin and fried until crispy, popular in Sichuan cuisine.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.