Yuan Restaurant Courtyard Banquet (Oty Branch)
特色菜 · ⭐ 4.4
No. 16–24, Qiyun Road, Zhigongchang Industrial Park
Dishes
Buddha's Hand CeleryAsparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Steamed功夫 FishA classic Cantonese dish featuring fresh perch steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Thyme Stir-Fried ShrimpA dish of fresh shrimp stir-fried with thyme, garlic, and seasonings, known for its tender texture and aromatic flavor.
Secret-Recipe Turtle StewA rich stew made with fresh turtle and secret-seasoned ingredients, slow-cooked to perfection for tender meat and flavorful broth.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Tengjiao Spicy FrogFresh frog cooked with Sichuan pepper, garlic, ginger, and chili for a numbingly spicy flavor.
Double Fragrance ChivesA Chinese home-style dish featuring chives and eggs, stir-fried to blend the fresh aroma of chives with the tender texture of eggs for a balanced and nutritious meal.
Air-Dried Lamb PotA hearty stew made with air-dried lamb and vegetables, offering rich flavor and tender meat.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.