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Meng Hui Caoyuan Mongolian Small Restaurant

小吃快餐 · ⭐ 4.3

240 meters west of the intersection of Wen'an Road and Qingnian Street

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Harahai Stewed Potatoes

  A traditional Northeast Chinese dish featuring potatoes stewed with pork or ribs, resulting in a rich and savory flavor.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Grassland Beef Noodles

  A hearty dish featuring tender grassland beef and hand-pulled noodles in a rich, savory broth.
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  Grassland Meat Pie

  Grassland meat pie is a traditional snack from Inner Mongolia, made with fresh mutton, onions, and spices wrapped in dough and baked until golden.
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  Pot Tea

  Pot tea is a dish cooked with tea and ingredients, mainly using tea, meat (such as pork or beef), and vegetables (like cabbage or tofu). Tea is first stir-fried or brewed into tea soup, then other ingredients are added to stew together, infusing the food with tea aroma.

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