Xu Dingsheng Folk Cuisine (International Community Store)
川菜 · ⭐ 3.8
Second Floor, Jinjiang Huafu Commercial Complex, behind the International Community Bus Stop, Tenglong Avenue
Dishes
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Homestyle Vegetable PotA traditional home-style dish made with fresh seasonal vegetables, often including tofu and minced meat, slowly stewed in a clay pot for rich flavor and tenderness.
Grilled Spare RibsGrilled spare ribs made from pork ribs marinated and roasted until tender, with a crispy exterior and rich flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Shrimp and Egg CustardA Chinese dish made with eggs and shrimp, gently cooked to a soft, savory texture.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.