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Ding Lao Tou Tan Tan Goose

火锅 · ⭐ 3.8

240 meters northwest of the intersection of Huanhou Lake Road and Zhenggong Road

Dishes

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  Xian Tao Rice Dumpling

  A sweet rice dumpling made with glutinous rice and filled with red bean paste or sesame, shaped into a round ball and often served during festivals.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Black Duck Stew

  A flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Braised Goose Soup in Clay Pot

  A hearty soup made by slow-cooking old goose with ginger and scallions in a clay pot, resulting in rich flavor and tender meat.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat with soy sauce, yellow wine, and aromatics until tender and flavorful.
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  Lobster Banquet

  A luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.

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