Close

Bayi Lao Gao Xinjiang Cuisine (Mudan Garden Branch)

新疆菜 · ⭐ 4.3

Room 101, Ground Floor, EPARK Technology and Cultural Creative Park, Longxiang Road

Dishes

• 

  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
• 

  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Special Naan Stir-Fried Cabbage

  Special naan stir-fried with cabbage is a dish using naan and cabbage as main ingredients. Cut naan into pieces, shred cabbage, sauté onion and garlic first, then stir-fry cabbage until tender, finally add naan to absorb the sauce, resulting in a soft yet chewy texture.
• 

  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
• 

  Uyghur Milk Tea

  Uyghur milk tea is made by boiling black tea or brick tea with fresh milk or goat's milk. Ingredients include tea, milk, and a pinch of salt. Boil tea in water, strain, add milk, heat to just below boiling, then season with a small amount of salt.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old Gentleman's Hand-Roasted Lamb

  Old gentleman's hand-grabbed lamb is a dish featuring fresh lamb leg or rib meat, blanched to remove odor, then stewed with scallions, ginger, star anise until tender. Eaten by hand to highlight its natural flavor.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Nang Ding Stir-Fried Meat

  Nang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.

Reviews