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Jinbao Restaurant

粤菜 · ⭐ 4.2

No. 75, Guangshen Dadao Middle Road

Dishes

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  Cucumber Stir-fried with Beef Strips

  Fresh cucumbers stir-fried with tender beef strips, creating a crisp and savory dish.
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  Seasonal Dessert Soup

  A sweet soup made with seasonal fruits or ingredients, simmered with rock sugar for a refreshing and nourishing dessert.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Pork Intestine Paste

  A traditional Chinese dish made by stuffing pig intestines with a mixture of pork blood, minced pork, and starch, then steamed and sliced.
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  Bamboo Mushroom Fish Cake

  Bamboo mushroom fish cake is a dish made primarily with bamboo mushrooms and fish meat. The fish meat is usually minced and mixed with bamboo mushrooms, then fried or pan-fried, resulting in a fresh and tender texture.
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  Steamed Crab with Sticky Rice

  A Cantonese dish featuring fresh Tai Shan crab steamed with fragrant sticky rice, resulting in a savory and aromatic flavor.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Pan-Fried Tofu

  A Chinese dish featuring tender tofu pan-fried until golden and crispy, served with aromatic seasonings for a savory flavor.
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  Bone Fragrant Chicken

  A Chinese dish made with chicken and bones, marinated and fried or roasted to achieve tender meat and rich bone flavor, often enhanced with a special sauce.

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