Guangning Yunjiao Dumplings (Yunyun City Tiancheng 1 District Branch)
小吃快餐 · ⭐ 3.4
Room 115, Building 10, No. 1290 Asian Games Avenue
Dishes
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Seafood NoodlesA dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Pork Knuckle DumplingsA dish combining tender pork knuckles with dumplings, featuring a rich and savory broth.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Stone-milled Pork Rice Noodle RollA delicate rice noodle roll made from stone-ground rice batter, filled with tender pork mince and steamed to perfection. Served with a savory sauce.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.