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Fan Zhongji Hot Pot Chicken (Huda North Campus Store)

小吃快餐 · ⭐ 4.0

No. 22, Wangxin Road

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Chicken Stew (Small Pot)

  A flavorful stew made with chicken and vegetables, simmered in a spicy sauce for rich taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Spicy Fish Pot (Small Size)

  Spicy fish pot small size features fresh fish stewed with chili, Sichuan pepper, ginger, and garlic. The fish is tender and flavorful, with a rich, spicy broth ideal for eating with rice.
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  Spicy and Fragrant Duck Stew

  Spicy and fragrant duck stew made with duck meat, dried chili, Sichuan pepper, ginger, garlic, and other spices, simmered to perfection. The broth is bright red, rich in aroma, with a spicy, numbing, and savory flavor, and the duck meat is tender and well-seasoned.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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