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湘悦回家(科学城佳大店)

湘菜 · ⭐ 4.7

Shops 202–203 and Shop 25, Building 4, Nanxiang 2nd Road, No. 28

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  New Generation Pepper and Pork Stir-fry

  A modern twist on a classic stir-fry, featuring fresh peppers and pork slices sautéed with garlic, ginger, and a secret sauce for a bold, spicy flavor.
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  New Concept Sour Fish

  A modern take on the classic sour fish dish, featuring tender fish fillets in a tangy, spicy broth with fermented vegetables and herbs.
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  Stir-Fried Yongzhou Duck Blood

  A traditional Hunan dish made with fresh duck meat and blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Stir-fried Yellow Beef with Rapeseed Oil

  Stir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
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  Fresh Frog in Steel Pot

  A Sichuan-style dish featuring fresh frog cooked with chili, Sichuan pepper, and aromatics in a steel pot, delivering tender meat and bold spicy flavor.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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