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Meet Bento (Hasi Store)

小吃快餐 · ⭐ 4.1

No. 36 Hexi Street, Building B2, Unit 1, Room 101

Dishes

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  Small Portion of Dì Sā Xiān

  Small portion of Dì Sā Xiān is made from eggplant, potato, and green pepper. The ingredients are cut into pieces, blanched, then stir-fried with oil and seasonings. It has a soft, savory-sweet taste, typical of Northeast Chinese home-style cooking.
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  Stir-Fried Zucchini (Small Portion)

  Fresh zucchini stir-fried quickly with garlic and a touch of chili. Crisp texture, light and fresh flavor, highlighting the natural taste of ingredients.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Pork with Eggplant, Potato, and Green Pepper

  A classic Northeast Chinese dish featuring fried pork slices stir-fried with eggplant, potato, and green pepper in a savory sauce.
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  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made by marinating chicken strips, coating them in starch paste, frying until golden and crispy, then tossing with a prepared sweet and sour sauce for a glossy, tangy finish. The dish is crispy on the outside and tender inside, with a bright red color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Pork with Eggplant and Green Beans over Rice

  A flavorful dish combining fish-flavored pork with eggplant and green beans, served over steamed rice.

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