Xiang County Stewed Noodles (Nanshuncheng Street Halal)
小吃快餐 · ⭐ 3.8
No. 8, 1st Floor, Building 5, Minzu Food Street Residential Community, Nanshuncheng Street

Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Double-Flavor Clay PotA clay pot dish featuring two distinct flavors, typically combining meat and vegetables simmered slowly for rich, savory taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Wood Ear Mushroom and Onion SaladA refreshing salad made with wood ear mushrooms and onions, seasoned with vinegar, soy sauce, and sesame oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
Fermented Black Bean and Chili RingsA spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.