Inner Mongolia Jinjin Hot Pot (Beihaozhuang Branch)
火锅 · ⭐ 3.5
No. 65, Qianjie Street, Beishaowa Village
Dishes
Large Lamb DishA dish made with large pieces of lamb, slow-cooked with spices and seasonings for rich flavor.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Hot Pot Wide NoodlesHot pot wide noodles are made with wide noodles as the main ingredient, combined with hot pot base and various side dishes. The noodles are usually cooked and mixed with hot pot broth, then served with beef, lamb, vegetables, and tofu.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Sun RollPremium Sun Rolls are filled with fresh pork, shrimp, and vegetables, wrapped in paper-thin dough and steamed. The finished product is round, resembling the sun, with a soft and elastic outer skin and a tender, juicy filling.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.