Close

Half Mu Liang Tian Pork Rib Rice (Lushang Store)

小吃快餐 · ⭐ 3.8

No. 158 Jianxing Road

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Classic Meat and Eggplant Rice

  Classic meat and eggplant rice features tender eggplant stir-fried with minced pork and seasoned sauce, served over steamed rice for a savory, satisfying meal.
• 

  Liangtian Pork Ribs

  Liangtian pork ribs feature tender, flavorful pork ribs slow-cooked in a secret sauce, resulting in a rich, savory dish with a glossy finish.
• 

  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
• 

  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.

Reviews