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Ancient Luancheng Banquet (Luxin Garden Store)

冀菜 · ⭐ 4.0

Ground-floor Commercial Unit No. 1-5, Lixin Garden, southwest corner of the intersection of Huiyuan Road and Xinkai Street

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Cumin Lamb Bone Pieces

  Cumin lamb short ribs are made by stir-frying blanched lamb bones with cumin, chili, and other seasonings. The ribs are tender and crisp, offering a rich taste enhanced by the aromatic cumin.
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  Braised Pork with Small Potatoes

  Stewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
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  Pork Rib Noodle Bowl

  A traditional Chinese dish featuring tender pork ribs served over noodles, with a rich and savory broth.
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  Nutty Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables stir-fried with nuts, offering a crisp texture and balanced flavor.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Spicy Oil Tripe

  A Sichuan dish made with beef tripe, boiled and sliced, then dressed in a spicy chili oil sauce for a crisp texture and bold flavor.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.

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