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Scallion Flatbread · Health Porridge

小吃快餐 · ⭐

Shop No. 7, Yipin Xiangshan Phase I, Yingcai Street, Yingbin Road Subdistrict

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Boneless Fried Chicken Strips

  Boneless fried chicken strips are made from boneless chicken breast cut into strips, coated in a special batter and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Chicken Thigh

  Fried chicken thighs are made from thigh meat, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Red Date Flavored Soy Milk

  Red date-flavored soy milk is a healthy beverage made primarily from high-quality soybeans and red dates. The soybeans are soaked and ground into pulp, while the red dates are pitted and boiled until soft, then mixed and blended together before being heated to boiling. The soy milk has a smooth texture, with the sweet aroma of red dates perfectly blending with the rich, creamy flavor of the soy milk, resulting in a nutritious drink.
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  Crispy Eel

  A Chinese dish made by frying eel coated in starch until crispy, with a savory and crunchy texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Scallion Pancake

  A Chinese flatbread made with flour, scallions, and salt, pan-fried until golden and fragrant.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.

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