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Mo Ba Rou Jia Mo (Loutang Branch)

小吃快餐 · ⭐ 3.7

Intersection of Loutang Road and Dabeijie Street

Dishes

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  Bingfeng Beverage

  Bingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Tongguan Steamed Bun with Potato Shreds

  A traditional Shaanxi snack featuring a grilled bun stuffed with stir-fried potato shreds, seasoned with scallions and chili oil for a savory, satisfying bite.
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  Fried Sauce Noodles (Dry Mix)

  A Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Lao Tongguan Lean Pork Steamed Bun

  Old Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Chicken Skillet

  Chicken Skillet is a Chinese dish made with chicken thighs, vegetables, and seasonings, cooked in a clay pot. Main ingredients include chicken, potatoes, and carrots, with a tender texture and rich flavor.

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